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Spice Verandah Cooking Class – Exploring riches up-north, a Mughalai meal – 24 March 2019

March 24 @ 10:30 am - 1:30 pm


The ever famous Murg Makhani, Naan Bread and Chicken Tikka hail from this region; the north of India. This session will be to teach you the condiments, spices and techniques used in this part of the country. We will cook a variety of Indian bread, a main course and again a yummy north Indian dessert.

The menu for the day will be:

1) Nimbu Chicken – A hot favourite recipe where Chicken is cooked in lemon juice and heavy cream spiced with fresh green chilies. Very different from regular restaurant food, lots of flavour

2) Paneer Butter Masala – Cottage cheese cooked in a rich tomato based gravy with whole spices, herbs, cashews and heavy cream. This is the Paneer variant of the famed Butter Chicken

3) Butter Naan – A stove-top, home friendly method to make the much adored naan bread

4) Spiced Pulao- Basmati rice cooked with whole spices

What is included:

1) Welcome Drink: A glass of Raspberry Lassi

2) A jug of Indian Sangria for the group to share

3) A full meal comprising all that we prepare together

4) Home-made cardamom ice-cream

5) A recipe booklet sent to you in PDF form to your e-mail ID

Number of spots free:



EUR 50 per person

If you are interested, please write me a message on anjalivenugopal89@gmail.com


March 24
10:30 am - 1:30 pm


My Home
Vienna, 1020 Austria


Anjali Venugopal