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Spice Verandah Cooking Class – Exploring riches up-north, a Mughalai meal – 21 May 2019

May 21 @ 5:00 pm - 9:00 pm


The ever famous Murg Makhani, Naan Bread and Chicken Tikka hail from this region; the north of India. This session will be to teach you the condiments, spices and techniques used in this part of the country. We will cook a variety of Indian bread, a main course and again a yummy north Indian dessert.

The menu for the day will be:

1) Nimbu Chicken – A hot favourite recipe where Chicken is cooked in lemon juice and heavy cream spiced with fresh green chilies. Very different from regular restaurant food, lots of flavour

2) Dal Makhani – Black lentils cooked with chilli, whole spices and cream to form an all-time favourite dish!

3) Butter Naan – A stove-top, home friendly method to make the much adored naan bread

4) Spiced Pulao- Basmati rice cooked with whole spices

What is included:

1) Welcome Drink: A glass of fresh berry flavoured Lassi

2) A jug of Indian Sangria for the group to share

3) A full meal comprising all that we prepare together

4) Home-made Indian dessert

5) A recipe booklet sent to you in PDF form to your e-mail ID

Number of spots free:



EUR 50 per person

If you are interested, please write me a message on anjalivenugopal89@gmail.com


May 21
5:00 pm - 9:00 pm


My Home
Vienna, 1020 Austria


Anjali Venugopal