
Cooking Classes
Come join me while we unlock the secrets of regional Indian cooking together, one flavour at a time!
Come join me while we unlock the secrets of regional Indian cooking together, one flavour at a time!
Looking to host an authentic Indian dinner for friends or family in the comfort of your home? Or how about a private cooking class with friends? You have come to the right place.
A handcrafted tasting menu featuring special recipes from regional Indian homes and street-food snacks, to give you a glimpse of the culinary vibrancy of India.
Wondering what to gift your loved one for a birthday or an anniversary? How about vouchers for the Spice Verandah cooking classes?
Buy A Gift VoucherEvery household has its own recipe for a good and hearty dal. This is mine. I believe for the perfect dal, less is more. I do not like spices and other other unnecessary ingredients to overpower the simplicity of the dish. I keep it simple and fuss free and a 100% hearty.
Things you will need:
(Serves 2-3)
How to go about it:
A fiery Andhra speciality just the way it’s served in the famed Andhra restaurants in Bangalore. This is one of my most favourite things to eat and it’s ridiculously easy to prepare at home. You need to be lavish with the green chillies for this recipe for best results.
Things you will need:
(Serves 2-3)
How to go about it
I had my first ever Butter Chicken at Moti Mahal (Punjabi Bagh), Delhi. And for this reason, my Butter Chicken standards are very, VERY high. I dislike half ass butter chickens just as much as I love a beautifully made one. I have been trying to perfect my recipe for a couple of years now and I think I am finally ready to share a recipe. Okay, in all honesty, I still wouldn’t say this is the best I have had BUT it’s getting pretty damn close. If you’d like to give it a shot, here goes.
This recipe is not easy and is split into two – the grilled chicken/chicken tikka and the Butter Chicken sauce. For most of us who don’t have a tandoor at arm’s reach this is the most we can do. But a properly made grilled chicken, with the right spices is one of the base points of this recipe so, try not to cut corners.
Also! This recipe works well for a Paneer Butter Masala too 🙂 Marinate the paneer with the marinade for chicken tikka and grill it before adding to the sauce. Works well without grilling too. You can add the paneer as it is.
Chicken Tikka in oven
Things you will need:
Marinade:
How to go about it
Butter Chicken Sauce
Things you will need:
How to go about it